Most likely you've seen these weeds in your garden. Purslane.
Sauted with onions, cherry tomatoes and rice. Gooooood!
With salmon and homemade bread.
And the next day in a salad.
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About Me
- Becky
- Ramona, California, United States
- We are the Jacobsens and are missionaries for the Church of Jesus Christ of Latter-day Saints, serving in the Montana Billings Mission. We will be living in Havre, Montana, and working with the Havre Ward and the Chinook Branch. Having raised a large family of of nine kids, we are now the grandparents of 26 with another one of the way. This blog will follow our adventures in Montana, with pictures and thoughts.
Grandmommie's house in Yanceyville, NC
Bradner Home, Yanceyville, NC
3 comments:
That looks amazing! How does purslane taste? Is it bitter? Spicy like arugula? I think your photos lookd great.
I guess "buzz" doesn't show up as comments because the Smith kids and I have been writing back and forth. I think I answered your question, either on buzz or email. Dad just picked a lot more of it yesterday. We left it in the sink in water and this morning it looked like it was growing up toward the ceiling. I cleaned it today. We like it and it's plenty abundant (and the right price!). Like I said, it almost tastes like cooked chard. A little peppery.
That sounds good. I don't know what buzz is, and you haven't talked about it in email. Anyway, it looks delicious.
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